Walter von Reding
Walter von Reding, male, has extensive international experience in grain based research projects and grain processing technologies in Europe, United States, Asia, MEA- region and South America. He has been associated with the Bühler group for over 15 years, he developed and successfully rolled-out new innovative solutions for the grain and food processing industry. He is a trusted and respected person in the industry and within the academic community. He is an active member of international organizations like FFI, ICC and the HealthGrain Forum.
He received his Master in Food Engineering, holds a Bachelor in Economics and an MBA.