Stefano  Rizzolini

Stefano Rizzolini, Food Regulation Specialist at Barilla, graduated in Food Science and Technology at the University of Parma in 2019. During his academic career, he studied 6 months in the Department of Bioscience Engineering at the University of Gent, Belgium. He also discussed an Erasmus Master Thesis at the University of Cork on Food Technology. Since 2020 he works in Barilla, Parma, Italy, in the Global Technical Regulatory. Starting from January 2021 Stefano became also Board Member of the Health Grain Forum.”