KELLY TOUPS

Kelly Toups, MLA, RD, LDN, is the Director of Nutrition at Oldways, a nonprofit dedicated to improving public health by inspiring individuals and organizations to embrace the healthy, sustainable joys of the “old ways” of eating—heritage-based diets high in taste, nourishment, sustainability, and joy. Kelly holds a BS in nutrition from the University of Texas, where she completed her dietetic internship, and also holds a master’s degree in Gastronomy from Boston University, with a concentration in food policy.